Cooking with Kindness: Matcha donuts

By Michelle Amidzich, News Editor

These donuts are energizing, delicious, and can be made vegan! Photo by Michelle Admidzich/The Forum.


Makes 4 donuts per serving


Ingredients
Dry
½ cup almond flour (or substitute ½ cup of vegan protein powder – highly recommended!)
½ cup GF oat flour
1 tsp. baking powder
½ tsp. ground cinnamon
Dash of salt

Wet
¼ cup of unsweetened almond milk (use less if using oat milk)
¼ cup maple syrup
1 egg (or flax egg)
1 tsp. vanilla extract
1 Tbsp. coconut oil
Coconut oil spray

Matcha Glaze
½ cup of alternative yogurt of your choice (cashew is lovely!)
1 tsp. matcha (or as much as you want for taste)

Directions

• Preheat over to 350 degrees
• In a large bowl, combine all dry ingredients and mix
• In a medium bowl, combine all wet ingredients and mix well. Then, add the wet ingredients to the dry and mix well to make batter
• Spray donut pan with coconut oil and add batter
• Bake for 15-20 minutes
• In the meantime, make the glaze by mixing the ingredients in a small bowl
• Allow donuts to completely cool
• Dip donuts in glaze
• Turn into an energized, revitalized student
• Recommended: Top with cinnamon, coconut flakes, or both. Consume with caffeine beverage of choice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.